| 摘要 |
<p>A method for producing a chondroitin sugar chain comprises at least the following step: a step of allowing "a glucuronic acid donor", "an N-acetyl galactosamine donor", "a sugar receptor" and "a bacterial cell enzyme which synthesizes chondroitin" to coexist in a reaction system in the presence of a surfactant. Here, the surfactant is preferably selected from n-nonyl-²-D-thiomaltopyranoside, sucrose monocaproate and sucrose monolaurate. The chondroitin sugar chain has all the following properties 1) to 3): 1) a weight average molecular weight: 50,000 or more when it is measured by gel filtration chromatography, 2) it is completely degraded to disaccharides with chondroitinase ABC, 3) when the sugar chain is decomposed with chondroitinase ABC and the decomposed products are subjected to a disaccharide analysis, substantially all of them correspond to an unsaturated disaccharide unit of chondroitin.</p> |
