| 发明名称 |
METHOD FOR PREPARING STARCH-THICKENED COMPOSITIONS |
| 摘要 |
Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards. |
| 申请公布号 |
WO2012012226(A1) |
申请公布日期 |
2012.01.26 |
| 申请号 |
WO2011US43713 |
申请日期 |
2011.07.12 |
| 申请人 |
VITA-MIX CORPORATION;FERRISS, NANCY, W. |
发明人 |
FERRISS, NANCY, W. |
| 分类号 |
A23L1/187;A23C9/154;A23D7/005;A23L1/0522 |
主分类号 |
A23L1/187 |
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