Treatment and transport of milk and its products and whey and its products comprises heating and transporting in a hot state to ensure continuous pasteurization and sterilization of products and partial inactivation of lysozyme

摘要

Treatment and transport of milk and its products and whey and its products comprises heating before transporting to 50-65[deg] C and transporting in a hot state to ensure continuous pasteurization, sterilization of the products at the end stage of production, and partial inactivation of lysozyme of rennet and whey.