| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, holy thistle seed oil, sugar, salt, vanillin and water. Preparation of a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured yacon flour produced according to specified technology, pressed bakery yeast, holy thistle seed oil, sugar, salt, and water. One performs their proofing, alternate placing, twisting, proofing and baking. ^ EFFECT: product has improved consistence and coffee taste tones and flavour with no coffee added to the formula. |
