| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide heat sterilized past sauce mixed with fish egg, and having excellent palate feeling of fish egg in spite of the fact that it is heat-sterilized. <P>SOLUTION: The heat sterilized past sauce mixed with fish egg is mixed with pulverized egg shell of an average particle diameter of 1 μm or below. Furthermore, the mixing amount of the pulverized egg shell is preferably 0.01-5% based on the product. <P>COPYRIGHT: (C)2009,JPO&INPIT |
