| 摘要 |
Disclosed is a self-foaming, liquid culinary aid excluding creamers, when used to impart a foamed texture to a food product, comprising: a first liquid component comprising an edible acid component; and a second liquid component comprising an edible carbonate salt, bicarbonate salt, or combination thereof; with the first and second liquids being shelf-stable and being operatively associated so that when the first and second liquids are combined carbon dioxide evolves to assist in providing the foam so that, when the components of the liquid culinary aid is combined, the culinary aid melts or disperses in less than about 20 seconds in a food product and imparts a foamed texture to the food product. Also disclosed is a vending machine that comprises the composition, a method of providing a foamed food product comprising the composition and the use of the composition for foaming a food product. |
