Meat Scoring and Cutting Implement

摘要

A meat scoring or cutting implement having a thin, elongated blade lying along a blade longitudinal axis that is curved along its length, to define a bend or curve in the blade. The blade defines opposing side surfaces that meet at an acute angle to thereby define a cutting edge along at least a portion of the length of the blade. The blade further defines a tip at one end, the tip at least in part defined by an end wall that lies at an obtuse angle to the cutting edge.