| 摘要 |
A kimchi refrigerator and a control method thereof, in which salinity of kimchi introduced into the kimchi refrigerator is displayed and a storage temperature corresponding to the salinity is displayed so as to widen a user's range of selection of kimchi flavors and improve kimchi storage performance of the kimchi refrigerator. The control method includes measuring salinity of kimchi, determining a storage temperature based on the measured salinity, and displaying the determined storage temperature through a display unit. Thereby, the control method enables a user to select an appropriate storage temperature based on the displayed salinity and recommended storage temperature of the kimchi, thereby improving kimchi storage performance of the kimchi refrigerator. Further, the control method allows a recommended ripening or storage time according to the salinity of the kimchi to be displayed, thereby improving kimchi storage performance of the kimchi refrigerator.
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