| 摘要 |
<P>PROBLEM TO BE SOLVED: To enable a consumer to eat fishery processed food including laver food boiled down in soy and red chili pepper oil, with spiciness and flavor of each preference by holding both materials in a container so as not to be mixed, and conserving quality of the laver food boiled down in soy with the oil and fat coating of the red chili pepper oil over a long period of time. <P>SOLUTION: The subject is solved by a means to contain the laver food boiled down in soy in the container and after stabilizing the laver food boiled down in soy from the gel state to the solid state, to pile and fill up with red chili pepper oil of light weight ratio and ordinary temperature of pile. <P>COPYRIGHT: (C)2012,JPO&INPIT |
