MANUFACTURING METHOD OF GRAPES IN THE BOTTLE

摘要

PURPOSE: A cultivation method of bottled grape is provided to extend the displaying period of the bottled grape as an indoor decoration without leaking contents. CONSTITUTION: A cultivation method of bottled grape comprises the following steps: preparing a transparent bottle having the capacity of 1.2-1.8L; surrounding the bottle with paper for secluding sunlight; inserting a bunch of grapes 12-18days after the fertilization into the bottle; harvesting the grapes 55-55 days after the fertilization; removing the paper from the bottle, and inserting water into the bottle for washing; discharging the water through an inlet of the bottle; preparing a mixed solution containing 99.2-99.5wt% of alcoholic drink and 0.5-0.8wt% of antioxidant; and inserting 1.2-1.8L of mixed solution into the bottle.