| 摘要 |
FIELD: tobacco industry. ^ SUBSTANCE: invention relates to a method for production of non-smoking products of rustic tobacco. One performs preparation of recipe components, cutting of rustic tobacco and yacon, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90C during at least an hour. Then rustic tobacco and yacon are mixed, impregnated with carbon dioxide with simultaneous pressure boost. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds to the swollen mixture grape juice concentrate, sugar syrup, calcium or magnesium citrate and water and moulds the produced mixture. ^ EFFECT: invention ensures production a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |
