| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to dairy industry. The pudding includes initial components represented by skimmed curd, cream, fruit -and-ginseng syrup, glucose-and-fructose syrup, "Balt-Pro-Extra-2" complex protein mixture, potassium iodate, sorbic acid, water. ^ EFFECT: invention allows to enhance biological, physiological value, lower caloric content, impart functional, adaptogenic properties to the product, improve water-holding and form-holding capabilities of the product. ^ 2 ex |
