发明名称 |
ISOLATED EGG PROTEIN AND EGG LIPID MATERIALS, AND METHODS FOR PRODUCING THE SAME |
摘要 |
A method for separating proteins and fats from an egg mixture is disclosed herein. The method includes a step of microfiltration of the egg mixture, wherein microfiltration includes pumping across a filter an egg mixture containing egg yolk and egg whites (albumen). An egg powder obtained from egg and a high gel strength egg powder are also disclosed. |
申请公布号 |
WO2012003322(A2) |
申请公布日期 |
2012.01.05 |
申请号 |
WO2011US42603 |
申请日期 |
2011.06.30 |
申请人 |
REMBRANDT ENTERPRISES, INC.;MASON, DAVID |
发明人 |
MASON, DAVID |
分类号 |
A23J1/09;A23L1/305;A23L1/32;B01D63/02 |
主分类号 |
A23J1/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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