GELLING OR THE THICKENING METHOD, METHOD FOR PRODUCING JAM, BABY FOOD, AND FOOD FOR DYSPHAGY PERSON, JAM AND GELLING AGENT, OR THICKENER

摘要

PROBLEM TO BE SOLVED: To provide a method of gelling or carrying out thickening pectin inclusion which contains pectin or has added pectin.

SOLUTION: The method of gelling or carrying out thickening the pectin inclusion which contains pectin or has added pectin without adding sugar, carries out gelling or thickening of pectin inclusion by adding valine. Viscosity rises in proportion to valine addition, and gelling is completely carried out if the valine of approx. 10 mass% is added to pectin inclusion. By using the method, low-sugar or sugarless jam, baby food, food for dysphagy persons, etc. can be easily produced.

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