发明名称 |
FLOUR-BASED BAKERY PRODUCT WITH INHOMOGENEOUS NACL BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT |
摘要 |
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
申请公布号 |
EP2400852(A2) |
申请公布日期 |
2012.01.04 |
申请号 |
EP20100705444 |
申请日期 |
2010.02.18 |
申请人 |
CSM NEDERLAND B.V. |
发明人 |
STIEGER, MARKUS ALEXANDER;HAMER, ROBERT JAN;NOORT, NOORT, MARTIJN WILLEM-JAN;BULT, JOHANNES HENDRIKUS FRANCISCUS |
分类号 |
A21D2/02;A21D13/00 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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