| 摘要 |
A method of improving the shelf life of a beverage may involve selecting a container for containing a beverage, the container having a first gas barrier property; selecting a blended label having a second gas barrier property; applying the blended label to the container such that the container has a resultant gas barrier property that is greater than the first gas barrier property; and placing the beverage in the container. A beverage container may have a PET wall having a first gas barrier property and a blended label adjacent the PET wall, the blended label having a second gas barrier property, wherein the container has a resultant gas barrier property that is greater than the first gas barrier property. Two different beverage products may be bottled in the same type of container using blended labels that have different gas barrier properties tailored for each beverage product.
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