Sweet, crunchy and brittle toppings for frozen desserts

摘要

The present application relates to a glassy matrix topping comprising a glassy matrix comprising
(a) embedded crystalline sucrose in an amount of about 20 to about 60 weight percent based on the weight of the glassy matrix; and
(b) a glassy phase in an amount of about 40 to about 80 weight percent based on the weight of the glassy matrix, the glassy phase comprising sucrose, a polysaccharide having an average degree of polymerization of about 2 to about 4, or a mixture thereof, wherein the glassy matrix topping has a thickness of about 1 to about 3 mm and
a glassy matrix topping comprising
(a) a glassy matrix comprising a glassy phase comprising sucrose, a polysaccharide having an average degree of polymerization of about 2 to about 4, or a mixture thereof; and
(b) a glassy matrix coating covering at least one surface of the glassy matrix, wherein the glassy matrix topping has a thickness of about 1 to 3 mm.