BIOMARKERS FOR DIAGNOSING MEAT QUALITY OF PIG, METHOD FOR PREPARING THE SAME AND USE OF THE SAME FOR EVALUATING BELLY TRAIT

摘要

PURPOSE: A biomarker for diagnosing pork meat quality is provided to accurately measure genetic ability of a breeding pig and to determine the content of pork belly. CONSTITUTION: An SNP biomarker for determining the content of pork belly contains one or more of sequence numbers 1-10, containing quantitative trait loci(QTL) of pig chromosome No. 6. A method for selecting a biomarker comprises: a step of determining SNPs relating to pig meat quality; a step of detecting correlation with QTL; and a step of analyzing characteristic of pork belly content based on the result. A SNP biomarker is ALGA0103394, ALGA0118524, ALGA0123484, ASGA0029035, ASGA0029182, ASGA0029189, ASGA0029220, ASGA0095594, M1GA0008864, or MARC0043661.