SOYA PRODUCT PRODUCTION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. One prepares protein soya base. One performs thermal acid coagulation of protein (in the base) with 5% water solution of tartaric acid at a ratio of protein soya base: acid 1:0.1 at a temperature of 70-75C. One separates the protein clot from whey and moulds it. ^ EFFECT: invention allows to produce a product with a pleasant flavour. ^ 1 ex