| 摘要 |
A production line for sparkling wine comprises a reservoir for blend, yeast apparatus, reservoir with filler for biological oxygen removal from the blend, tank for blend ageing, tanks for reservoir and dosage liqueurs, heat-exchanger-pasteurizer, reservoir for thermal ageing of blend, heat-exchanger-cooler of pasteurized blend, fermenter, apparatus with filler for sparkling wine biogeneration, heat-exchanger-cooler of sparkling wine, thermos-reservoir with filler, receiving apparatus, pipelines, filter-presses, gravitational-diffusive mixing reservoirs, dosing units, and electrodialysis installation. |
