METHOD FOR MAKING POWDERED HALF-FINISHED PRODUCT BASED ON CHAMPIGNONS AND PUMPKIN SEEDS
摘要
A method for making a powdered half-finished product based on champignons and pumpkin seeds include inspecting fungi, washing, blanching, chopping, drying, combining with dry nonfat milk, ground seeds of gymnospermous pumpkin, adding salt.
申请公布号
UA65978(U)
申请公布日期
2011.12.26
申请号
UA20110004402U
申请日期
2011.04.11
申请人
MYKHAILO TUHAN-BARANOVSKYI DONETSK NATIONAL UNIVERSITY OF ECONOMY AND TRADE
