| 发明名称 |
METHOD FOR CLARIFICATION OF VEGETABLE JUICE |
| 摘要 |
A method for clarification of vegetable juice provides for clarification of vegetable juice. The clarification is carried out by adsorption with natural carbon-containing mineral shungite in the amount of 3.23-4.76 wt. % at juice processing time 25-30 minutes at continuous agitating. |
| 申请公布号 |
UA65937(U) |
申请公布日期 |
2011.12.26 |
| 申请号 |
UA20110002612U |
申请日期 |
2011.03.09 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
SHEIKO TAMILA VOLODYMYRIVNA;MELNYK LIUDMYLA MYKOLAIVNA;MELNYK ZINOVII PETROVYCH;ZHESTEREVA NATALIA ANATOLIIVNA;MOCHAI NATALIA YURIIVNA |
| 分类号 |
C12H1/06 |
主分类号 |
C12H1/06 |
| 代理机构 |
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