| 发明名称 |
METHOD OF PRECOOKING THE SURFACE OF FOOD PRODUCTS WITH A VUE TO MARKING THEM OR HARDENING THEM |
| 摘要 |
The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame. |
| 申请公布号 |
WO2011157921(A1) |
申请公布日期 |
2011.12.22 |
| 申请号 |
WO2011FR51257 |
申请日期 |
2011.06.01 |
| 申请人 |
L'AIR LIQUIDE, SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE;COUSIN, FRANCK;PERROT- MINOT, MARYLINE |
发明人 |
COUSIN, FRANCK;PERROT- MINOT, MARYLINE |
| 分类号 |
A23B4/06;A23L5/10;A23L7/10 |
主分类号 |
A23B4/06 |
| 代理机构 |
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