FORMULATION FOR CONTROLLING VEGETABLE SOFT ROT CONTAINING BACTERIOPHAGE PPP1

摘要

PURPOSE: A formulation containing bacteriophage PPP1 for preventing vegetable soft rot is provided to be used as a pesticide of microorganism and to enhance environmental safety. CONSTITUTION: A formulation for preventing vegetable soft rot contains bacteriophage PPP1(KACC97005) as an active ingredient. The vegetable is Chinese cabbage or lettuce. The vegetable soft rot is caused by Pectobacterium carotovorum subsp. Carotovorum. An agent for suppressing Pectobacterium carotovorum subsp. Carotovorum contains the bacteriophage PPP1 as an active ingredient.