发明名称 |
LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF |
摘要 |
The invention provides low protein and protein-free liquid creamer compositions, and processes for making them. The liquid creamer composition includes an emulsifying component comprising a combination of at least two low molecular weight emulsifiers; a hydrocolloid system comprising microcrystalline cellulose (MCC)/carboxymethylcellulose (CMC)/carrageenan; a chelating system comprising at least one chelating agent of an organic or inorganic acid or organic or inorganic acid salt; a buffer system comprising at least one buffering agent; and a whitening agent in an amount sufficient to provide additional whitening to an aqueous media to which the creamer is added. The composition has a vegetable oil content of about 0.1% to about 33% by weight of the composition and a protein content of no more than 3% by weight of the composition. The composition is in the form of an aseptic liquid creamer that is shelf-stable for at least nine months, and provides high whitening capacity and a pleasant mouth-feel with no discernable feathering or fat separation when added to aqueous media of beverages at different pHs, hardnesses and temperatures. |
申请公布号 |
EP2395847(A1) |
申请公布日期 |
2011.12.21 |
申请号 |
EP20100710998 |
申请日期 |
2010.02.12 |
申请人 |
NESTEC S.A. |
发明人 |
SHER, ALEXANDER, A.;NAPOLITANO, GUILLERMO;ERICKSON, LINDA, J.;BEESON, CHRISTINE, ANN;OCTAVIA, WINNIE;GUTIERREZ, ANTONIO, J. |
分类号 |
A23C11/00;A23C11/04;A23F5/24;A23L9/20;A23L29/262 |
主分类号 |
A23C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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