| 摘要 |
<p>FIELD: food industry. ^ SUBSTANCE: invention relates to the field of food industry. One proposed a bakery product production method. One prepares a light semi-product containing prime grade wheat flour, pressed bakery yeast, soya bean oil, phospholipids, sugar, salt, vanillin and water. One prepares a dark semi-product containing prime grade wheat flour and dandelion roots flour produced according to specified technology, pressed bakery yeast, soya bean oil, sugar, salt, and water. One performs their proofing. Then the semi-products are alternately placed, twisted, proofed and baked. ^ EFFECT: produced product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.</p> |
