NEUES VERFAHREN ZUR HERSTELLUNG VON BACKFERTIGEN GEFRORENEN TEIGEN

摘要

The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.