发明名称 |
METHOD AND SYSTEM FOR EXTRUDING A CONSUMABLE END FRUIT PRODUCT |
摘要 |
Described are a method and system for producing a consumable end fruit product composed of about 100% fruit from an intermediate fruit product having a sugar content of about 84 to 88° Brix. The intermediate fruit product, which is heated to a temperature of at least about 90° C. prior to extrusion, is extruded to form an extruded fruit product; which is cooled to about 20° C. to form the consumable end fruit product. One example of the system includes an extruder to extrude the intermediate fruit product into an extruded fruit product; a conveyor to receive the extruded fruit product from the extruder; a cooling portion having a first cooling unit; a drying portion having a drying tunnel; and a second cooling unit. The extruded fruit product moves from the first cooling portion to the drying portion and then to the second cooling portion. |
申请公布号 |
US2011305809(A1) |
申请公布日期 |
2011.12.15 |
申请号 |
US200913054775 |
申请日期 |
2009.07.17 |
申请人 |
MADSEN JOHN ALAN;NICHOLSON CHERRY ELIZABETH |
发明人 |
MADSEN JOHN ALAN;NICHOLSON CHERRY ELIZABETH |
分类号 |
A23L1/212;A23P1/12;B29C47/78 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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