| 发明名称 |
ENZYMATIC FLOUR CORRECTION |
| 摘要 |
The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme. |
| 申请公布号 |
CA2802083(A1) |
申请公布日期 |
2011.12.15 |
| 申请号 |
CA20112802083 |
申请日期 |
2011.06.10 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
RITTIG, FRANK;GUTIERREZ, RAMIRO MARTINEZ;STRACHAN, SILVIA;MATVEEVA, IRINA |
| 分类号 |
A21D2/00;A21D6/00;A21D8/04;A23L7/104;A23L29/00;C12N9/26 |
主分类号 |
A21D2/00 |
| 代理机构 |
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代理人 |
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