| 摘要 |
FIELD: food industry. ^ SUBSTANCE: inventions relate to confectionary industry. The methods envisage preparation of formula components, cutting of oyster plant, their drying in microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Then dough is made of high-grade wheat flour, oyster plant flour, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. Cocoa husks are extracted by liquid nitrogen to separate according miscella. Girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots are cut, dried in the microwave field at preset process parameters, roasted, impregnated by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of raw materials and its cryomilling in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, sugar substitute "Sladex" and waffle crumb to make filling. Then waffles are shaped from sheets and filling. ^ EFFECT: diabetic waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 7 cl |
