METHOD FOR PRODUCTION OF DIETIC LOW-FAT ANIMAL BUTTER (YAKUT KHAYAKH) WITH DIETARY SUPPLEMENT OF UNDERGROUND STEMS OF ALPINE SWEETVELCH WILD-GROWING PLANT

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to dairy industry. The method involves churning an emulsion for butter production, the emulsion prepared by way of mixing cream with 55% fat content with pasteurised defatted milk chilled to a temperature of 35-40C, suorat and the vegetal supplement chilled to a temperature of 8-12C. Churning proceeds at a temperature of 16-18C. ^ EFFECT: invention allows to produce animal butter with improved food and biological value. ^ 3 tbl