发明名称 |
PROCESS FOR PREPARING CHOCOLATE CRUMB |
摘要 |
The present invention relates to a process for chocolate crumb manufacture and to chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together milk and sugar so as to form a mixture; b) heating the mixture to a temperature in the range of 55-110° C. under a lowered pressure in the range of 18-25 kPa so as to effect evaporation of liquid from the mixture; c) adding cocoa mass/liquor to the mixture during and/or after step (a) and/or step (b); d) subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixture; and e) drying the mixture so as to form chocolate crumb. Evaporation takes place at a reduced temperature and pressure so as to produce a sweetened condensed milk. In one embodiment the milk and sugar mix is evaporated to between 85-88% solids by heating the mixture to between about 85° C. to 95° C. under a lowered pressure of approximately 24 kPa for 30 minutes.
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申请公布号 |
US2011300288(A1) |
申请公布日期 |
2011.12.08 |
申请号 |
US201013147469 |
申请日期 |
2010.02.03 |
申请人 |
GODFREY GRAHAM;KEOGH ANDREW JOSEPH;JACKSON GRAHAM MAUDSLAY;CHILVER IAN;CADBURY HOLDINGS LIMITED |
发明人 |
GODFREY GRAHAM;KEOGH ANDREW JOSEPH;JACKSON GRAHAM MAUDSLAY;CHILVER IAN |
分类号 |
A23G1/46;A23G1/50 |
主分类号 |
A23G1/46 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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