Low-calorie biscuit

摘要

The present invention relates to a low-calorie biscuit, including in addition to salt, emulsifiers, flavors and aromatizing agents in suitable amounts: wheat flour at a percentage of less than 42%; vegetable oil at a percentage of less than 8%; wheat and/or corn starches in amounts comprised between 15 and 25%; oligofructose and other fibers, constituting between 10 and 15%; bicarbonates between 1.5 and 2.5%, used as raising agents and/or texturizing agents; erythritol and other sweeteners which are part of the mixture at a percentage comprised between 5-11%; gluten and wheat bran at a proportion comprised between 3 and 8%.