LAYERED CONFECTIONERY MANUFACTURE

摘要

A process for the manufacture of a layered confectionery product having discrete jelly and fat-containing confectionery components, comprising introducing a first of the components to a support, in molten or substantially- molten form, applying the second component, in non-solid form, to an exposed 10 and non-solidified surface of the first, and allowing or effecting cooling of the first and second components such that they bond to each other as discrete confectionery layers.