Method for checking orderly slay of animal for slaughter, particularly pork transported in slaughter line, involves measuring time-dependent course-change of blood volume or emergent blood quantity after bleeding of animal

摘要

The method involves measuring the time-dependent course-change of blood volume or emergent blood quantity after the bleeding of an animal. A signal is generated, when threshold value of an orderly slay, falls. A pierced animal is exposed to the treatment for triggering a reaction that detects the improper slaying of the animal supplied for slaughter. The animal is marked by Radio frequency identification (RFID)transponder.