| 摘要 |
<P>PROBLEM TO BE SOLVED: To prevent oxides and peroxides reduced by high-temperature direct fire heating from being reoxidized with the passage of time in the stage of commercialization of a product. <P>SOLUTION: Treated dried small sardines in amounts depending on used amounts are subdivided, packed and sealed in airtight containers with an oxygen scavenger as quickly as possible so as to solve the problem. <P>COPYRIGHT: (C)2012,JPO&INPIT |
