BEVERAGE CONTAINING ESSENTIAL OIL

摘要

Disclosed is a technique for allowing a relatively large amount of an essential oil to be contained in a beverage without deteriorating the appearance of the beverage and without imparting any unpleasant taste to the beverage. The use of a fermented cellulose enables a relatively large amount of an essential oil to be contained in a beverage, and can prevent the precipitation of the essential oil from the beverage.