发明名称 |
PROCESS FOR THE PREPARATION OF A FAT CONTINUOUS SPREAD |
摘要 |
The invention relates to process for the preparation of an edible fat continuous spread comprising an aqueous phase and up to 45 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing a gel forming aqueous phase; c. mixing the slurry and aqueous phase to form an oil continuous emulsion; wherein the aqueous phase has a specific viscosity and gel strength. |
申请公布号 |
US2011293812(A1) |
申请公布日期 |
2011.12.01 |
申请号 |
US200913133952 |
申请日期 |
2009.12.01 |
申请人 |
DOBENESQUE MARIE NICOLE;FARR ROBERT STANLEY;HERRERA ABELLAN CAROLINA;HUIZINGA HINDRIK;KOPPERT REMCO JOHANNES |
发明人 |
DOBENESQUE MARIE NICOLE;FARR ROBERT STANLEY;HERRERA ABELLAN CAROLINA;HUIZINGA HINDRIK;KOPPERT REMCO JOHANNES |
分类号 |
A23D7/005;A23D7/015;A23D7/02 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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