| 摘要 |
<P>PROBLEM TO BE SOLVED: To produce a method of producing cooked rice which makes little difference in textures of cooked rice grains at the upper part and the lower part inside a container or pouch, and has excellent textures in the method of producing the cooked rice for cooking or sterilizing in an air-contained state in a container. <P>SOLUTION: The method of producing the cooked rice seals the container in the air-contained state, and cooks and sterilizes with heat in the air-contained state after putting the rice and cooking water in the container. In the method of producing the cooked rice in a seasoning container, the cooking water includes insoluble and water-retentive food material whose specific gravity is determined to be 1.3 or less, water and dextrine. <P>COPYRIGHT: (C)2012,JPO&INPIT |
