| 摘要 |
The modifiable thermal equipment (9) is made up of an insulating container (I) and of a high-emissivity heating body (2) sharing a common conduction surface (3). The thermal equipment (9) closed by an insulator (4) and by the lid (5) and through which there passes a thermal flux (7) defined by a temperature limiter (6), is capable of storing and of releasing the thermal flux (8) directed towards the container and of controlling the rate of cooling thereof by modifying the ambient conditions of the said container in order to cook or to keep at a precise temperature, through the inertia of transmission, the foodstuffs contained in the container (1). |
