发明名称 DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS)
摘要 FIELD: food industry. ^ SUBSTANCE: invention relates to confectionary industry. The method envisages preparation of formula components, cutting of chicory, its drying in microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Then dough is made of high-grade wheat flour, chicory flour, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. One undertakes extraction of cumquat peel with liquid nitrogen with separation of according miscella, cutting scorzonera or dandelion roots or oyster plant, its cutting, its drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. Produced flour is mixed with culinary fat, sugar substitute "Sladex" and waffle crumb to make filling. Then waffles are shaped from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl
申请公布号 RU2434506(C1) 申请公布日期 2011.11.27
申请号 RU20100130673 申请日期 2010.07.22
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A21D13/08 主分类号 A21D13/08
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