| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is intended for usage in food industry, in particular, for bakery products preparation. The method envisages preparation of light and dark dough semi-products, their proofing, alternate placing, twisting, proofing and baking. The light semi-product contains prime grade wheat flour, pressed bakery yeast, margarine, phospholipids, sugar, salt, vanillin and water. The dark semi-product contains prime grade wheat flour and flavoured chicory flour produced according to specified technology, pressed bakery yeast, margarine, sugar, salt, and water. ^ EFFECT: produced product has improved consistence, coffee taste tones and flavour. |
