| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide mature dry beef with flavor of Camembert providing novel feel in the mouth and flavor which is tender and excellent in storage performance, using a tough part of beef, and a method for manufacturing that. <P>SOLUTION: The method for manufacturing the mature dry beef with flavor of Camembert includes a pickling process to impregnate pickling liquid L without containing sugar, or containing only a little sugar to a block of beef 3 formed in specific size and state, a drying process to dry mature beef 5 after completion of the pickling process, and after it is cleaned, with hot air at relatively low temperature for prescribed time, and repeat a prescribed number of times of above drying with hot air, heat radiation, and cold storage for a prescribed period to provide prescribed target water activity Aw, and a white mold attaching process to spray white mold to the surface of the mature dry beef 7 dried to the prescribed target water activity Aw, and mature that for a prescribed period at prescribed temperature and with prescribed moisture to produce white mold on the surface of the mature dry beef 7. <P>COPYRIGHT: (C)2012,JPO&INPIT |
