METHOD TO PRODUCE DONGCHIMI

摘要

PURPOSE: A producing method of soup for watery radish kimchi is provided to mass produce the watery radish kimchi soup by injecting lactic acid bacteria cultivated in a radish concentrate culture medium. CONSTITUTION: A producing method of soup for watery radish kimchi comprises the following steps: mixing a radish concentrate with salt, and stirring; and adding 2-10% of spring onion, 2-10% of garlic, 2-10% of ginger, 1-10% of red pepper, and 1-10% of lactic acid bacteria into the mixture, and fermenting the mixture at 15-30 deg C for 1-9 days. The lactic acid bacteria are selected from the group consisting of leuconostoc mesenteroides strains, lactobacillus plantarum strains, or their mixture.