发明名称 |
MODIFIED SUGAR BEET PECTIN AND METHOD FOR USING THE SAME |
摘要 |
The present invention provides sugar beet pectin (modified sugar beet pectin) having improved or enhanced emulsifying properties and emulsion stability, compared to natural sugar beet pectin. Also provided is a method for producing the modified sugar beet pectin. The modified sugar beet pectin contains a water-insoluble component, and has a higher molecular weight after high-pressure homogenization than ordinary sugar beet pectin. The water-insoluble component absorbs water to form a hydrogel when the modified sugar beet pectin is dispersed in water at 25°C to a final concentration of 0.1 mass%. |
申请公布号 |
EP2388278(A1) |
申请公布日期 |
2011.11.23 |
申请号 |
EP20100731239 |
申请日期 |
2010.01.12 |
申请人 |
SAN-EI GEN F.F.I., INC. |
发明人 |
NAKAUMA, MAKOTO;ISHIHARA, SAYAKA;FUNAMI, TAKAHIRO |
分类号 |
A23L29/231;C08B37/06;A23L29/10;A23L29/20;B01F17/36 |
主分类号 |
A23L29/231 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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