Process for manufacturing traditional Korean cracker having enhanced preservative capacity using mugwort powder, fruit of Japanese flowering cherry powder, Beta vulgaris L. powder or mixture thereof,申请号KR20080130209-传众专利搜索

发明名称	Process for manufacturing traditional Korean cracker having enhanced preservative capacity using mugwort powder, fruit of Japanese flowering cherry powder, Beta vulgaris L. powder or mixture thereof
摘要
申请公布号	KR101085968(B1)	申请公布日期	2011.11.22
申请号	KR20080130209	申请日期	2008.12.19
申请人		发明人
分类号	A23G3/48;A23G3/50	主分类号	A23G3/48
代理机构		代理人
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