| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. Storage stabile composite food products containing whole grains such as spicy and sweet snacks and grain snacks are produced continuously through a dough preparation stage involving a) cooking whole grains particles in presence of water effective for gelating starch in whole grains particles, for production of gelated particles of whole grains and b) mixing whole grains gelated particles with starch, whole grain flour, optional ingredients added into the dough in small quantities such as baking powder, and with a food component chosen from the group consisting of vegetables and fruit which mixing is effective for dough production. The dough is moulded in the form of separate dough portions baked or fried for production of a composite food product containing whole grains. ^ EFFECT: invention allows to produce a nutritious product with rich taste and low fat content; this product represents a good source of dietary fibre. ^ 37 cl, 4 dwg, 7 tbl, 3 ex |
