| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to oil and fat industry and, in particular, to production of an emulsion food product like mayonnaise. The emulsion food product contains, wt %: deodorised refined vegetable oil (25.0-70.0), high oleic sunflower oil (1.0-5.0), quail egg marinaded in white dry wine (0.1-5.0), egg yolk powder (0.1-2.0), sugar (0.01-2.0), culinary salt (0.05-1.0), mustard oil (0.01-1.0), 17% acetic acids (0.1-1.0), Stabimuls stabilisation system (1.0-6.0), alcohol infusion of lemon artemisia produced by way of mixing dried lemon artemisia with 80% potable alcohol, its infusing 30 days (0.01-0.05), the rest is water. ^ EFFECT: invention allows to increase the product storage life as well as to impart original organoleptic properties to the finished product. ^ 2 cl, 1 tbl, 1 ex |
