发明名称 |
METHOD AND SYSTEM FOR PRODUCING A MALT BEVERAGE HAVING A HIGH DEGREE OF FERMENTATION |
摘要 |
Exemplary embodiments of a brewing method and system are provided, where a mixture comprising water and milled malt are mixed to produce a primary mash, and wort is produced from the primary mash. A supernatant liquid is obtained comprising active enzymes from a secondary mash, and the supernatant liquid is added from the secondary mash to the wort, and/or the supernatant liquid can be added to fermented wort after yeast is added to the wort.
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申请公布号 |
CA2797979(A1) |
申请公布日期 |
2011.11.17 |
申请号 |
CA20112797979 |
申请日期 |
2011.05.09 |
申请人 |
BOSTON BEER CORPORATION |
发明人 |
BOYCE, BERT;KOCH, JAMES C.;GRINNELL, DAVID;ZARNKOW, MARTIN |
分类号 |
A23L2/38;A23L2/00;C12C11/00 |
主分类号 |
A23L2/38 |
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