| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an astaxanthin-containing dough baked food which can stably preserve astaxanthin in it for a long period of time. <P>SOLUTION: The dough baked food contains cereal flour, oil and fat, if necessary an emulsifying component, and astaxanthin, and can stably preserve the astaxanthin in it for a long period of time. <P>COPYRIGHT: (C)2012,JPO&INPIT |
